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Gluten- and casein-free dietary intervention for autism spectrum conditions.

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Authors
Paul Whitely, Paul Shattock, Ann-Mari Knivsberg, Anders Seim, Karl Ludvig Reichelt, Lynda Todd, Kevin Carr, Malcolm Hooper
Title
Gluten- and casein-free dietary intervention for autism spectrum conditions.
Journal
Frontiers in Human Neuroscience
Year
2013
Full Item
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Publication Format
Journal Article
Efficacy Study/Review
Yes
Scientific Validity
Selective/Systematic Review, Peer-Reviewed
Keywords
Social Skills, Self Injurious Behaviour, Attention/Concentration, Autism, Biomedical, Casein, Child/Children, Communication Skills, Diets, Epilepsy, Free / Exclusion Diet, Gastro-Intestinal, Gluten, Hyperactivity, Interaction/Withdrawl, Intervention, Language, Low / Restricted, Motor Skills, Pain, Restricted, Repetitive Patterns of Behaviour, Interests, or Activities

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