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Gluten-free and regular foods: a cost comparison.

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Authors
L. Stevens, M. Rashid
Title
Gluten-free and regular foods: a cost comparison.
Journal
Canadian Journal of Dietetic Practice and Research
Year
2008
Month
Fall
Volume
69
Issue
3
Page(s)
pp. 147–150.
Abstract Link
Read Abstract (New Window)
Publication Format
Journal Article
Scientific Validity
Peer-Reviewed
Keywords
Casein, Diets, Finance/Economics, Gluten

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